Creative Campus Cook: Craft Fresh Flavors Daily

Aramark; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark at Marty's Place, College of Charleston, is seeking a Cook who loves creating flavorful dishes and working with fresh ingredients. You will follow production guidelines, recipes, and safety procedures while showcasing creativity.

This role emphasizes teamwork, customer service, and adherence to Aramark standards. It offers hands-on cooking in a dynamic environment with opportunities to grow culinary skills and contribute to guest experiences.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation and safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Basic math & counting

Interpersonal communication

Food safety knowledge

Education

Food safety certification

Job description

Aramark at Marty's Place, College of Charleston, is seeking a Cook who loves creating flavorful dishes and working with fresh ingredients. You will follow production guidelines, recipes, and safety procedures while showcasing creativity.

This role emphasizes teamwork, customer service, and adherence to Aramark standards. It offers hands-on cooking in a dynamic environment with opportunities to grow culinary skills and contribute to guest experiences.