Creative Cake Designer & Pastry Chef

East-View-International-Trade-LLC; City of Niagara Falls (NY); On-site; USD 42,000 - 68,000; Full time

Job summary

East-View-International-Trade-LLC in New York, NY is seeking a Cake Decorator / Pastry Chef to craft stunning cakes and desserts for our customers. You will design decorations, bake pastries, and collaborate with clients to fulfill custom orders.

Join a fast-paced kitchen that values artistry, precision, and food safety. Proficiency in fondant, buttercream, and piping, plus a strong eye for detail, will help you thrive in this role.

Qualifications

• Proven experience as a Cake Decorator, Pastry Chef, or similar role in a professional kitchen or bakery.
• Proficiency in cake decorating techniques including fondant, buttercream, and piping.
• Strong knowledge of baking methods, pastry arts, and confectionery production.
• Food Handler's Certification or ServSafe certification preferred.
• Excellent attention to detail with a strong artistic and creative eye.
• Ability to work efficiently in a fast-paced environment and meet deadlines.
• Strong communication skills and a customer-focused, team-oriented attitude.

Responsibilities

• Design and execute custom cake decorations, fondant, piping, and sugar art.
• Prepare and bake a variety of pastries, cakes, and confections to order and for display.
• Collaborate with customers to fulfill custom cake orders and special requests.
• Maintain a clean, organized, and sanitary workspace in compliance with food safety standards.
• Manage inventory of baking supplies and ingredients, flagging restocking needs as necessary.
• Ensure consistent quality and presentation across all baked goods and decorated items.
• Stay current with pastry trends and introduce new techniques and designs to the menu.

Skills

Cake decorating

Piping

Buttercream frosting

Attention to detail

Job description

East-View-International-Trade-LLC in New York, NY is seeking a Cake Decorator / Pastry Chef to craft stunning cakes and desserts for our customers. You will design decorations, bake pastries, and collaborate with clients to fulfill custom orders.

Join a fast-paced kitchen that values artistry, precision, and food safety. Proficiency in fondant, buttercream, and piping, plus a strong eye for detail, will help you thrive in this role.