Creative Cake Designer for Custom Cakes | Weekend

Paris Baguette; New Jersey; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Job summary

Paris Baguette in Moorestown, NJ is seeking a Cake Decorator to craft beautiful and delicious cakes for celebrations. You will design, decorate, and finish custom cakes, coordinating with the team to meet customer orders and deadlines.

The role requires strong artistic skills, attention to detail, and knowledge of decorating techniques. Weekend and holiday shifts may be required, with a supportive, creative bakery environment.

Qualifications

• Proven experience as a cake decorator or in a similar role.
• Strong artistic skills with attention to detail and creativity.
• Knowledge of various cake decorating techniques and tools.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Responsibilities

• Design and decorate custom cakes for various occasions, ensuring high aesthetic standards.
• Prepare and mix icing, fondant, and other decorative elements.
• Collaborate with team members to fulfill customer orders and special requests.
• Maintain a clean and organized work environment in compliance with health regulations.
• Assist in inventory management of baking supplies and ingredients.
• Stay updated on cake decorating trends and techniques to enhance skills.
• Provide excellent customer service by engaging with customers and offering cake recommendations.
• Participate in training and development opportunities to improve decorating skills.

Skills

Cake decorating

Creativity

Attention to detail

Teamwork

Communication

Education

High school diploma or equivalent

Culinary school preferred

Tools

Fondant tools

Piping bags

Turntable

Job description

Paris Baguette in Moorestown, NJ is seeking a Cake Decorator to craft beautiful and delicious cakes for celebrations. You will design, decorate, and finish custom cakes, coordinating with the team to meet customer orders and deadlines.

The role requires strong artistic skills, attention to detail, and knowledge of decorating techniques. Weekend and holiday shifts may be required, with a supportive, creative bakery environment.