Creative Cake Decorator for Custom Cakes

Colonial Group

Ammon (ID)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Job summary

Broulim’s is seeking a Cake Decorator to be the artistic heart of our store’s bakery, turning cakes into edible art with your creative flair. Join a friendly bakery team to decorate cakes to customer specifications using piping, fondant, and edible images, while ensuring quality, consistency, and food safety in every creation.

Strong attention to detail, willingness to learn new techniques, and the ability to stand for extended periods are essential as you support daily bakery operations and

Qualifications

  • High school diploma or equivalent; culinary arts degree or specialized cake decorating certification is advantageous.
  • Previous experience as a Cake Decorator or similar role.
  • Demonstrated expertise in various cake decorating techniques.
  • Familiarity with inventory management and ordering systems in a bakery setting.
  • Passion for creating visually stunning and delicious cakes.

Responsibilities

  • Decorate cakes per customer requests, including custom designs.
  • Use piping, fondant, and edible images to decorate.
  • Collaborate with customers to design their cake.
  • Maintain high quality and presentation of decorated cakes.
  • Stay updated on cake decoration trends.
  • Assist in general bakery operations and cleanliness.

Skills

Cake decorating
Creative skills
Customer service
Attention to detail

Education

High school diploma
Culinary arts degree
Cake decorating certification

Tools

Cake decorating tools

Job description

Broulim’s is seeking a Cake Decorator to be the artistic heart of our store’s bakery, turning cakes into edible art with your creative flair. Join a friendly bakery team to decorate cakes to customer specifications using piping, fondant, and edible images, while ensuring quality, consistency, and food safety in every creation.

Strong attention to detail, willingness to learn new techniques, and the ability to stand for extended periods are essential as you support daily bakery operations and

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