Creative Cake Decorator — Flexible Hours & Social Media Flair

Baskin-Robbins; Anoka, Northern (MN, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Baskin-Robbins is seeking a talented Cake Decorator to craft visually stunning desserts, including cakes, hand-held treats, and polar pizzas. You will use piping, fondant, and airbrushing techniques while maintaining quality and cleanliness in a fast-paced shop.

Flex hours including evenings, weekends, and holidays are required. Ideal candidates have pastry experience, strong artistry, and a collaborative team mindset to help meet production goals and engage with the local community.

Qualifications

• Proven experience as a cake decorator or pastry chef, preferably in a fast-paced environment.
• Strong artistic ability and attention to detail.
• Excellent time management and organisational skills.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Design and decorate cakes, hand-held treats, and polar pizzas according to customer requests and brand standards.
• Utilize decorating techniques including piping, fondant sculpting, and airbrushing to create unique designs.
• Ensure consistency and quality in all decorated products.
• Maintain cleanliness and organization in the decorating area and proper storage/handling of ingredients.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with team members to meet production goals and deadlines.
• Occasionally create and post content on local social media platforms to promote products.

Skills

Cake decorating

Time management

Teamwork

Social media content creation

Tools

Piping

Fondant sculpting

Airbrushing

Job description

Baskin-Robbins is seeking a talented Cake Decorator to craft visually stunning desserts, including cakes, hand-held treats, and polar pizzas. You will use piping, fondant, and airbrushing techniques while maintaining quality and cleanliness in a fast-paced shop.

Flex hours including evenings, weekends, and holidays are required. Ideal candidates have pastry experience, strong artistry, and a collaborative team mindset to help meet production goals and engage with the local community.