Creative Cake Decorator - Custom Designs & Piping

Colonial Group; Rexburg (ID); On-site; USD 32,000 - 42,000; Full time

Job summary

Broulim’s is seeking a Cake Decorator to be the artistic heart of our bakery, transforming cakes into edible art with creative flair. You will craft visually appealing and delicious designs that leave lasting impressions for special occasions.

Join a team that emphasizes quality, customer service, and staying current with decorating trends. The role requires knowledge of piping, fondant, and edible images, along with strong attention to detail and a passion for confectionery excellence.

Qualifications

• High school diploma or equivalent required; culinary or decorating certification advantageous.
• Previous experience as a Cake Decorator or similar role preferred.
• Proven expertise in a variety of cake decorating techniques.
• Familiarity with inventory management and bakery ordering systems.

Responsibilities

• Decorate a variety of cakes according to customer requests and special occasions.
• Use piping, fondant, edible images, and other decorating techniques.
• Collaborate with customers to understand preferences and create custom designs.
• Maintain high standards of quality and presentation for all decorated cakes.
• Stay updated on cake decoration trends and innovations.
• Assist in general bakery operations including production, customer service, and cleanliness.

Skills

Artistic cake decorating

Cake decorating techniques

Communication skills

Attention to detail

Education

High school diploma or equivalent

Culinary arts degree or cake decorating certification

Tools

Decorating tools & materials

Fondant & piping tools

Job description

Broulim’s is seeking a Cake Decorator to be the artistic heart of our bakery, transforming cakes into edible art with creative flair. You will craft visually appealing and delicious designs that leave lasting impressions for special occasions.

Join a team that emphasizes quality, customer service, and staying current with decorating trends. The role requires knowledge of piping, fondant, and edible images, along with strong attention to detail and a passion for confectionery excellence.