Cream Cheese Line Mechanic — 2nd/3rd Shift (+$2/hr)

Kraft Heinz, Inc.; Beaver Dam, Northern (WI, KY); Hybrid; USD 47,000 - 50,000; Full time

Benefits offered by this job

Healthcare plans

401k

Paid time off

Beaver Dam Plant

Job summary

Kraft Heinz, Inc. is seeking a Maintenance Line Mechanic for the Beaver Dam Plant in Wisconsin. Starting wage is $32.25/hour with a $2.00/hour shift premium for 2nd shift (1:00 PM–9:00 PM) and 3rd shift (9:00 PM–5:00 AM).

You will diagnose, repair, and maintain production equipment in a fast-paced food-manufacturing environment. Join a team that keeps Philadelphia Cream Cheese moving, document activities in SAP, and collaborate with Production, Quality, Sanitation, and Engineering.

Qualifications

• Pass our Mechanical Skills Assessment
• Lift up to 50 lbs
• Read, write, and communicate effectively in English
• Forklift License

Responsibilities

• Diagnosing and repairing production equipment
• Performing preventive maintenance to prevent downtime
• Setting up and changing over production lines
• Troubleshooting mechanical issues during production
• Improving equipment reliability and efficiency
• Partnering with Production, Quality, Sanitation, and Engineering teams
• Maintaining a safe, clean, and food-safe manufacturing environment
• Using SAP to document maintenance activities and manage work orders

Skills

Industrial Maintenance

Line Mechanic

Maintenance Technician

Mechanical Technician

Manufacturing Maintenance

Food Manufacturing

Packaging Equipment

Conveyor Systems

Hydraulics

Pneumatics

Mechanical Troubleshooting

Tools

SAP

Job description

Kraft Heinz, Inc. is seeking a Maintenance Line Mechanic for the Beaver Dam Plant in Wisconsin. Starting wage is $32.25/hour with a $2.00/hour shift premium for 2nd shift (1:00 PM–9:00 PM) and 3rd shift (9:00 PM–5:00 AM).

You will diagnose, repair, and maintain production equipment in a fast-paced food-manufacturing environment. Join a team that keeps Philadelphia Cream Cheese moving, document activities in SAP, and collaborate with Production, Quality, Sanitation, and Engineering.