Craft-Driven Restaurant Manager — Lead Service & Team

Nbutexas; Minneapolis (MN); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

Retirement benefits

Job summary

Nbutexas is seeking a Restaurant Manager to lead daily operations in a craft-driven, high-standards environment. This hands-on role requires active involvement in production, service, and guest experience.

As a leader on shift, you will coach the team, manage service execution, ensure food quality, and support scheduling and labor management while building a positive culture and guest satisfaction.

Qualifications

• Restaurant management or shift leadership experience.
• Comfort working in a fast paced, hands on restaurant environment.
• Strong leadership presence and positive personality.
• Ability to lead teams during busy service periods.
• Comfort working nights, weekends, and active shifts.

Responsibilities

• Lead daily restaurant operations and service execution.
• Coach and develop team members during shifts.
• Maintain food quality and service standards.
• Participate in kitchen production and service operations.
• Support scheduling, labor management, and shift leadership.
• Ensure a positive guest experience and strong team culture.

Skills

Leadership

Team coaching

Guest service

Operations management

Craft-focused environment

Night/Weekend shifts

Job description

Nbutexas is seeking a Restaurant Manager to lead daily operations in a craft-driven, high-standards environment. This hands-on role requires active involvement in production, service, and guest experience.

As a leader on shift, you will coach the team, manage service execution, ensure food quality, and support scheduling and labor management while building a positive culture and guest satisfaction.