Lead Kitchen Manager — High-Volume, Scratch-Made Cuisine

Teneightconcepts; Port Arthur (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k)

Vision insurance

Employee discounts

Job summary

Walk-On’s Sports Bistreaux in Texas is seeking a skilled Kitchen Manager to oversee the food production side of our location, leading the culinary team to deliver scratch-made dishes in a fast-paced, high-volume setting.

You will ensure adherence to recipes and safety standards, develop efficient systems, train staff, manage labor, and work closely with the Executive Kitchen Manager to align kitchen goals with brand standards.

Qualifications

• Minimum 2 years of kitchen management in full-service restaurants.
• Experience leading a kitchen team and managing food production.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work weekends and holidays.
• Passion for delivering high-quality, scratch-made food.

Responsibilities

• Oversee all aspects of kitchen operations and ensure high-quality, scratch-made food.
• Develop and maintain systems for efficient food production.
• Uphold cleanliness and sanitation standards in the kitchen.
• Train kitchen staff on culinary skills and procedures.
• Schedule labor per business activity and ensure staffing levels.
• Work with Executive Kitchen Manager to align with restaurant goals.
• Address food quality or service issues promptly and professionally.

Skills

Kitchen management

Leadership

Food safety

Communication

Team development

Flexible scheduling

Job description

Walk-On’s Sports Bistreaux in Texas is seeking a skilled Kitchen Manager to oversee the food production side of our location, leading the culinary team to deliver scratch-made dishes in a fast-paced, high-volume setting.

You will ensure adherence to recipes and safety standards, develop efficient systems, train staff, manage labor, and work closely with the Executive Kitchen Manager to align kitchen goals with brand standards.