Craft Coffee Barista & Guest Experience Pro

Gregorys Coffee; Chandler (AZ); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Gregorys Coffee in Chandler, AZ is hiring baristas to learn and uphold our standards while educating guests about our coffee program. You will operate espresso equipment, manage restocking, and ensure accurate orders with top-tier guest service.

Join us to deliver memorable experiences, handle high-volume service, maintain cleanliness and safety, and work across opening, mid-day, and closing shifts in a bustling cafe.

Competenze

• Ability to read safety rules and operating instructions.
• Ability to write routine reports and correspondences.
• Ability to speak effectively before customers or employees.

Mansioni

• Learn and maintain company standards and protocols.
• Be knowledgeable about the company and coffee program.
• Speak about all coffees served including components, history, and brewing methods.
• Operate coffee brewing equipment, grinders, scales, timers, water towers, POS, and mobile payments.
• Restock all store areas including coffee bar and back rooms.
• Perform opening, closing, and mid-day tasks.
• Perfect latte art.
• Maintain store cleanliness and hygiene.
• Take guest orders accurately and ensure complete orders.
• Resolve guest complaints with tact or escalate to leadership.
• Receive and sign for supplier orders and check deliveries.
• Record temperatures as required.
• Provide high-volume, efficient service and quality drinks.

Conoscenze

Time management

Oral and written communication

Professionalism

Hygiene

Collaboration

Formazione

DOHMH certificate

Strumenti

Square POS

Timestation

Descrizione del lavoro

Gregorys Coffee in Chandler, AZ is hiring baristas to learn and uphold our standards while educating guests about our coffee program. You will operate espresso equipment, manage restocking, and ensure accurate orders with top-tier guest service.

Join us to deliver memorable experiences, handle high-volume service, maintain cleanliness and safety, and work across opening, mid-day, and closing shifts in a bustling cafe.