Craft Cocktail Expert | Fast-Paced Bar & Guest Service Pro

Bohlsen Restaurants; Town of Babylon (NY); On-site; USD 21,000 - 34,000; Full time

Job summary

Wet Willie's in Town of Babylon, NY is seeking an experienced Bartender to deliver consistent drink quality and fast service in a lively setting. You will follow recipes from the Beverage Director and maintain a sanitary, safe bar area while providing guest-focused service.

Responsibilities include greeting guests, verifying age, recommending menu items, taking orders, delivering drinks on time, and maintaining stock.

Qualifications

• High School diploma or GED required.
• Must be at least 21 years old.
• Minimum 1 year of experience operating a full-service bar.
• Knowledge of alcohol mixology, drink menus and classic cocktails.
• Ability to stand for 6+ hours.
• Lifting/maneuvering trays up to 25 pounds.
• Flexible shifts including nights, weekends, and holidays.
• Excellent customer service and guest interaction skills.
• Clear English communication and reading ability.
• Accurate math and cash handling; able to operate a POS system.

Responsibilities

• Greet guests professionally and take orders at bar and lounge.
• Verify guests are at least 21 for alcohol service.
• Maintain bar stock and keep a clean, safe work area.
• Prepare drinks according to recipes and guidance from Beverage Director.
• Deliver beverages within established time frames.
• Suggestive selling to enhance guest experience.
• Monitor guest experience and respond to special requests.
• Conduct inventory of liquor and bar supplies.

Skills

Customer service

English proficiency

Cash handling

POS system

Mixology knowledge

Education

High School diploma or GED

Tools

POS system

Job description

Wet Willie's in Town of Babylon, NY is seeking an experienced Bartender to deliver consistent drink quality and fast service in a lively setting. You will follow recipes from the Beverage Director and maintain a sanitary, safe bar area while providing guest-focused service.

Responsibilities include greeting guests, verifying age, recommending menu items, taking orders, delivering drinks on time, and maintaining stock.