Craft Cocktail Bartender — Fast-Paced Guest Service

Wet Willie's; Indio (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Wet Willie's in Indio, CA is seeking a bartender to ensure fast, consistent drink quality by following recipes and guidelines from the Food and Beverage department. You will maintain a clean, sanitary, and safe work area while delivering superior guest service.

Responsibilities include greeting guests, verifying age for alcohol, knowing the bar and menu items, taking and delivering orders, and inventory management. Flexibility for nights and weekends is required.

Qualifications

• High School diploma or GED.
• Must be at least 21 years of age.
• Obtain any necessary alcohol service licensing requirements.
• Minimum of 1 year of experience operating a full service bar.
• Strong knowledge of cocktails and drink menus.
• Excellent customer service and math/cash handling skills.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests 21+ years for alcohol service.
• Know bar and menu items and make recommendations.
• Accurately take food and beverage orders from guests at the bar and lounge.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Set up and maintain appropriate stock levels for the bar.
• Assist in placing orders for all liquor and bar related supplies.
• Conduct inventory of all liquor and bar related supplies.

Skills

Mixology knowledge

Customer service excellence

Cash handling

Verbal communication

Flexible shifts

Education

High School diploma or GED

Job description

Wet Willie's in Indio, CA is seeking a bartender to ensure fast, consistent drink quality by following recipes and guidelines from the Food and Beverage department. You will maintain a clean, sanitary, and safe work area while delivering superior guest service.

Responsibilities include greeting guests, verifying age for alcohol, knowing the bar and menu items, taking and delivering orders, and inventory management. Flexibility for nights and weekends is required.