Craft Cocktail Bartender | Upscale Italian Dining & Perks

Boulon Brasserie; Saint Petersburg (FL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Shift meal

Dining discounts

Medical coverage

Paid time off

Competitive pay

Inclusive environment

Job summary

Forbici Modern Italian in downtown St. Petersburg is seeking experienced Bartenders to join our team.

The Bartender will provide exceptional guest service, mix and serve beverages, and support servers in a fast-paced upscale casual setting. Candidates should have 2-3 years’ experience in a full-service restaurant, strong English communication, a team player attitude, and the ability to deliver consistent cocktails while maintaining a clean bar.

Qualifications

• 2-3 years’ experience in a Bartender position at a full-service restaurant.
• Passion for creating memorable moments of hospitality for our guests.
• Strong communication skills to build trusting relationships with peers and Guests.
• Able to understand, speak and follow written and verbal instruction in English
• Excels in a team environment and is viewed as a team player by all Team Members
• The ability to stay positive and calm under pressure.
• A strong work ethic and a desire to learn and grow.
• A professional understanding of classic cookery, wine, beer, and cocktails.
• Previous experience with restaurant point-of-sale (POS) systems.
• Must be able to obtain food safety and responsible alcohol service certifications
• Must be at least 18 years old

Responsibilities

• Provide exceptional Guest Service and accurately mix and serve beverages to Guests and Servers.
• Prepare and serve high-quality cocktails in a consistent and efficient manner.

Skills

Guest service

Communication

Team player

English proficient

Cocktails knowledge

POS systems

Tools

POS systems

Job description

Forbici Modern Italian in downtown St. Petersburg is seeking experienced Bartenders to join our team.

The Bartender will provide exceptional guest service, mix and serve beverages, and support servers in a fast-paced upscale casual setting. Candidates should have 2-3 years’ experience in a full-service restaurant, strong English communication, a team player attitude, and the ability to deliver consistent cocktails while maintaining a clean bar.