Craft Cocktail Bartender: Stock, Service & Guest Experience

The Crescent Hotels Group

New Haven (CT)

Presencial

USD 21 000 - 34 000

Tempo integral

Há 6 dias
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Resumo da oferta

The Crescent Hotels Group in New Haven, CT is seeking an energetic bartender to ensure accurate drink preparation, garnishing, and presentation while maintaining stock levels and a clean bar. You will greet guests, take orders, and promote drinks with attentiveness to portion control.

Responsibilities include cash handling, daily closing, and complying with all state and corporate alcohol service requirements, while delivering friendly, efficient service to every guest.

Qualificações

  • Previous experience as a bartender or bar server preferred.
  • Ability to mix drinks and garnish to standard recipes.
  • Excellent customer service and cash-handling skills.

Responsabilidades

  • Maintains proper and adequate set-up of the bar on a daily basis, stocking all beverages and supplies.
  • Maintains stock and storage of fresh fruit and garnishes, ensuring product quality.
  • Greets guests, promotes and documents drink orders, and presents drinks with proper portion control.
  • Complies with all state, federal and corporate requirements for serving alcohol.
  • Inputs orders into the register and creates checks to balance all beverages served.
  • Receives cash, makes change, verifies charges and ensures vouchers are properly executed.
  • Locks up and stores all beverage and equipment items, deposits cash drops.
  • Commits to attendance and regular availability to work.
  • Performs any other duties as assigned.

Descrição da oferta de emprego

The Crescent Hotels Group in New Haven, CT is seeking an energetic bartender to ensure accurate drink preparation, garnishing, and presentation while maintaining stock levels and a clean bar. You will greet guests, take orders, and promote drinks with attentiveness to portion control.

Responsibilities include cash handling, daily closing, and complying with all state and corporate alcohol service requirements, while delivering friendly, efficient service to every guest.

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