Craft Cocktail Bartender — Fast-Paced, Guest-Focused

The Press Club Grill; San Diego (CA); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Shift meals

Employee dining discounts

Growth into lead roles

Tips included

Job summary

The Press Club Grill is hiring a Bartender for our Sky Deck location in San Diego, CA. We’re seeking an experienced bartender who pours with precision, works clean at full speed, and treats every guest like a regular—because that builds lasting memories.

We value craft cocktails, fast service, and hospitality-first attitudes. This role supports both full-time and part-time schedules, with hourly pay plus tips and potential growth into leadership roles as Tiger Hospitality Group expands across

Qualifications

• 2+ years of bartending experience in a restaurant or bar.
• Solid knowledge of classic cocktails, pours, and technique.
• Hospitality-first mindset with real customer-service instincts.
• Ability to handle high volume; stay organized when loud.
• 21+ with California RBS certification or willingness to certify within 60 days.
• Availability that includes evenings, weekends, and some holidays; ability to lift ~40 lbs.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic drinks accurately and consistently.
• Create a welcoming bar experience — greet guests, chat, remember faces and preferences.
• Serve alcohol responsibly: check IDs, monitor guests, and manage service pace.
• Manage tickets and sequence drinks efficiently during rushes while maintaining quality.
• Handle cash and card payments accurately and keep a clean drawer.
• Keep the bar stocked, organized, and clean — prep, batching, garnishes, inventory, closing duties.
• Collaborate with servers, barbacks, and kitchen as a united team.

Skills

Bartending

Customer service

Cash handling

RBS Certification

Craft cocktails

Job description

The Press Club Grill is hiring a Bartender for our Sky Deck location in San Diego, CA. We’re seeking an experienced bartender who pours with precision, works clean at full speed, and treats every guest like a regular—because that builds lasting memories.

We value craft cocktails, fast service, and hospitality-first attitudes. This role supports both full-time and part-time schedules, with hourly pay plus tips and potential growth into leadership roles as Tiger Hospitality Group expands across