Craft Cocktail Bartender | Elevate Guest Experience

MMLSSOLUTIONS LLC; Cypress (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Restaurant Bartender position at MMLSSOLUTIONS LLC is responsible for crafting cocktails, pouring beers, and serving wines while keeping the bar area clean and organized. You will engage guests with friendly service and help drive a memorable dining experience.

Responsibilities include managing inventory, following health and safety rules, handling payments, and collaborating with the kitchen and service staff to ensure timely, accurate orders in a fast-paced environment.

Qualifications

• Legal age to serve alcohol in the United States.
• Experience as a bartender or in hospitality customer service.
• Knowledge of drink recipes and beverage preparation techniques.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong communication and interpersonal skills.
• Preferred: TIPS or ServSafe Alcohol certification.
• Experience with POS systems and cash handling.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
• Engage with guests to take orders, provide recommendations, and ensure a positive experience.
• Maintain cleanliness and organization of the bar area, including washing glassware.
• Monitor inventory levels and report shortages to management.
• Comply with health, safety, and licensing regulations for alcohol service.
• Handle cash and process payments accurately and efficiently.
• Collaborate with kitchen and wait staff to coordinate timely service.

Skills

Communication

Beverage prep

Customer service

Physical stamina

Bar cleanliness

Tools

POS systems

Cash handling

Job description

Restaurant Bartender position at MMLSSOLUTIONS LLC is responsible for crafting cocktails, pouring beers, and serving wines while keeping the bar area clean and organized. You will engage guests with friendly service and help drive a memorable dining experience.

Responsibilities include managing inventory, following health and safety rules, handling payments, and collaborating with the kitchen and service staff to ensure timely, accurate orders in a fast-paced environment.