Craft Cocktail Bar Support Specialist

Virgin Hotels; Nashville (TN); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Virgin Hotels Nashville is seeking a Barback for The Pool Club on a part-time basis in Nashville, TN. You will support bartenders, reset the bar, run food and beverages, and help deliver a memorable guest experience. No formal bartending experience required, but a willingness to learn mixology is valued.

The role requires standing 8-10 hours, lifting up to 50 lbs, and strong teamwork with guests and teammates. Must be able to work in a fast-paced environment and communicate in English.

Qualifications

• Current, legal ability to work in the United States.
• High school diploma or equivalent required.
• Food Service Handler Card and TIPS certification valid for at least 6 months.
• 1–2 years of experience in a full-service restaurant or lounge preferred.

Responsibilities

• Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
• Explain basic details of food dishes and beverages at time of delivery to guests
• Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
• Be an expert in the organization of the bar and where things are in the building as a whole

Skills

Craft cocktail bar experience

Barback duties

Stock bar supplies

Team collaboration

Safety & hygiene knowledge

Physical stamina

English communication

Education

High school diploma or equivalent

Food Service Handler Card

TIPS certification

Job description

Virgin Hotels Nashville is seeking a Barback for The Pool Club on a part-time basis in Nashville, TN. You will support bartenders, reset the bar, run food and beverages, and help deliver a memorable guest experience. No formal bartending experience required, but a willingness to learn mixology is valued.

The role requires standing 8-10 hours, lifting up to 50 lbs, and strong teamwork with guests and teammates. Must be able to work in a fast-paced environment and communicate in English.