Craft Bread Shaper - Grow with a Creative Bakery Team

City Bakery

Fletcher (NC)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Employee Assistance Network
Free bread and employee discounts on商品
A supportive, creative, and inclusive 

Job summary

City Bakery in Fletcher, NC is seeking a Dough Shaper to join our bakery team. You will shape and portion dough for loaves, baguettes, and rolls, ensuring consistency and quality across all products.

The role supports a collaborative, creative kitchen environment with opportunities to learn new techniques, refine your craft, and contribute to a community-focused bakery known for fresh, high-quality breads.

Qualifications

  • Experience in a bakery or food production environment preferred, training available.
  • Ability to stand for long periods and lift up to 50 pounds.
  • A commitment to producing high-quality bread and consistency in texture.

Responsibilities

  • Dough Shaping: Divide and shape a range of craft bread doughs, following recipes and processes while maintaining consistency and quality.
  • Quality Control: Ensure all doughs meet high standards for shape, texture, and appearance, adjusting as needed to maintain product quality.
  • Team Collaboration: Work closely with the bakery team to ensure smooth operations and timely product availability.
  • Maintenance: Keep the bakery area clean, organized, and compliant with food safety standards.
  • Continuous Improvement: Be open to learning and experimenting with new techniques, recipes, and ideas to grow offerings.
  • Physical Stamina: Ability to stand for long periods and lift up to 50 pounds.

Skills

Dough Shaping
Quality Control
Team Collaboration
Attention to Detail
Physical Stamina
Passion for Baking

Job description

City Bakery in Fletcher, NC is seeking a Dough Shaper to join our bakery team. You will shape and portion dough for loaves, baguettes, and rolls, ensuring consistency and quality across all products.

The role supports a collaborative, creative kitchen environment with opportunities to learn new techniques, refine your craft, and contribute to a community-focused bakery known for fresh, high-quality breads.

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