Craft Bartender | Mixology, Service & Fast-Paced Team

Bru-Burger-Bar---Indianapolis; Indianapolis (IN); On-site; USD 32,000 - 54,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Bartender for BRU Burger in Downtown Indianapolis. You will craft cocktails, beers, wines, and non-alcoholic drinks while delivering outstanding guest service.

Responsibilities include learning the drink menu, handling inventory, and collaborating with servers and kitchen staff to ensure smooth service. Ideal candidates have beverage knowledge, strong customer service, and the ability to work in a fast-paced environment.

Qualifications

• Previous bartending experience is preferred but not required; training will be provided.
• Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
• Strong customer service and interpersonal skills.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Familiarity with POS (Point of Sale) systems and cash handling

Responsibilities

• Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
• Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions.
• Beverage Knowledge: Possess deep understanding of the bar's drink menu, ingredients, flavor profiles, and pairings.
• Inventory Management: Monitor and manage bar inventory within budget.
• Cleanliness and Organization: Maintain a clean and organized bar area and adhere to sanitation guidelines.
• Teamwork: Collaborate with servers, kitchen staff, and other bartenders to ensure smooth operations.

Skills

Mixology

Drink recipes

Customer service

Interpersonal skills

Cash handling

Tools

POS systems

Job description

Cunningham Restaurant Group is seeking a Bartender for BRU Burger in Downtown Indianapolis. You will craft cocktails, beers, wines, and non-alcoholic drinks while delivering outstanding guest service.

Responsibilities include learning the drink menu, handling inventory, and collaborating with servers and kitchen staff to ensure smooth service. Ideal candidates have beverage knowledge, strong customer service, and the ability to work in a fast-paced environment.