High-Volume Bartender - Flexible Hours & Tips

happycamper; Chicago (IL); On-site; USD 34,000 - 76,000; Full time

Benefits offered by this job

Dining discounts 50% during shift

Dining discounts 25% at other Happy HH

Flexible schedules

Medical, Dental and Vision Options

Paid time off

Free Uniform

Referral bonus

Job summary

Happy Camper in Chicago is seeking an energetic Bartender to manage their section behind the bar and on the floor, pouring craft beer, wine and cocktails while maintaining a lively, guest-focused atmosphere.

You will build a culture of teamwork, execution and fun, participating in daily operations with strong hospitality. Prior bartending excellence and a passion for service are essential.

Qualifications

• Full-service, high-volume bartending experience of at least 2 years.
• In-depth knowledge of food, wine, beer and liquors.
• Must be at least 21 years old to bartend.
• Ability to communicate positively and efficiently.
• Team player with a positive attitude.
• Organized, efficient and able to maintain a clean work environment.
• Strong hospitality mindset and guest service focus.

Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Guide guests through all phases of their experience at the venue.
• Explain Food and Beverage features and daily specials.
• Oversee bar maintenance and coordinate service with teammates.
• Work with bussers to clear and reset bar areas.
• Maintain urgency to anticipate guests' needs and details of service.
• Communicate guest comments or incidents to management.
• Follow health and safety procedures and opening/closing duties.

Skills

Bartending experience

Food & beverage knowledge

Customer service

Communication

Team player

Job description

Happy Camper in Chicago is seeking an energetic Bartender to manage their section behind the bar and on the floor, pouring craft beer, wine and cocktails while maintaining a lively, guest-focused atmosphere.

You will build a culture of teamwork, execution and fun, participating in daily operations with strong hospitality. Prior bartending excellence and a passion for service are essential.