Craft Bartender — Flexible Hours + Generous Tips

happycamper; Chicago (IL); On-site; USD 1,739,000 - 2,273,000; Full time

Benefits offered by this job

Get Paid To Refer Friends

50% dining discounts during shift

25% dining discounts at other Happy ]}

Job summary

Paradise Park in Chicago is seeking a professional Bartender to manage a high-volume bar section and contribute to a lively guest experience. You will craft cocktails, pour beer and wine, and collaborate with the team to deliver top-notch hospitality.

The role requires at least 2 years of bartending, extensive knowledge of drinks, and a strong focus on teamwork and guest satisfaction. Expect a supportive environment with flexible scheduling and a culture that values hospitality.

Qualifications

• Minimum 2 years of full-service, high-volume bartending experience.
• In-depth knowledge of food, wine, beer and liquors.
• Must be at least 21 years of age to bartend.
• Ability to communicate positively and efficiently.
• Team player with a positive attitude and calm under pressure.
• Organized, efficient and able to maintain a clean work environment.
• Strong hospitality mindset impacting business.

Responsibilities

• Greet guests in a friendly manner and make them feel welcome.
• Guide guests through all phases of their experience at the venue.
• Demonstrate bartending techniques and describe F&B features daily.
• Oversee bar maintenance and coordinate service with the team.
• Operate the cash register and handle phone requests.
• Open and close duties as assigned.

Skills

Bartending

Customer service

Hospitality

Team player

Food & beverage knowledge

Job description

Paradise Park in Chicago is seeking a professional Bartender to manage a high-volume bar section and contribute to a lively guest experience. You will craft cocktails, pour beer and wine, and collaborate with the team to deliver top-notch hospitality.

The role requires at least 2 years of bartending, extensive knowledge of drinks, and a strong focus on teamwork and guest satisfaction. Expect a supportive environment with flexible scheduling and a culture that values hospitality.