Craft Bartender — Flexible Hours, Fast-Paced

Aramark; Columbia (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Bartender at Aramark is based at the University of South Carolina in Columbia, SC. The role involves mixing and serving alcoholic and non-alcoholic beverages, greeting guests, handling cash, and ensuring guest satisfaction in a fast-paced setting.

You should bring knowledge of bartending principles, a hospitality mindset, and the ability to work evenings, weekends, and holidays. Prior bartending experience is preferred to excel in this environment.

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles and recipes and current trends.
• Able to obtain all alcohol service certifications.
• Hospitality, friendliness, and comprehensive beverage knowledge.
• Organizational skills, multi-tasking, accuracy, and attention to detail.
• Ability to lift up to 25 lb and work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions.
• Mixes and serves both alcoholic and non-alcoholic beverages.
• May include providing servers drinks from the service well.
• Adheres to alcohol service policies and checks IDs for age requirements.
• Adheres to cash handling policies.
• Sets up and breaks down workstations, including cleaning and sanitizing.
• Takes inventory counts and ensures product is stocked to appropriate levels.
• Provides guest service and ensures guest satisfaction.
• Maintains a positive demeanor towards guests and coworkers.
• Ensures security of company assets.

Skills

Bartending experience

Alcohol knowledge

Hospitality

Multi-tasking

Attention to detail

Flexible schedule

Cash handling

Job description

Bartender at Aramark is based at the University of South Carolina in Columbia, SC. The role involves mixing and serving alcoholic and non-alcoholic beverages, greeting guests, handling cash, and ensuring guest satisfaction in a fast-paced setting.

You should bring knowledge of bartending principles, a hospitality mindset, and the ability to work evenings, weekends, and holidays. Prior bartending experience is preferred to excel in this environment.