Craft Bartender — Elevate Hospitality & Beverage Pairings

Atlantic Fields Management LLC; United States; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee meals

Referral incentives

Professional development

Job summary

Atlantic Fields, located near Hobe Sound, FL, is seeking a Bartender to join the Food and Beverage Service Department. You will be responsible for timely service of drinks and overall bar and restaurant oversight, delivering exceptional hospitality to members and guests.

The role requires at least 1 year of bartending experience, knowledge of HACCP, and a passion for food and beverage pairings. Flexibility for evenings, weekends, and holidays is required, with opportunities for professional

Qualifications

• High school diploma or equivalent is required.
• Minimum 1 year of bartending experience in a fast-paced, high-end establishment.
• Knowledge of HACCP and local food safety standards; ability to obtain State Food Safety Certificate.
• Robust knowledge of wines and beverages.
• Extraordinary attention to detail, quality and service.

Responsibilities

• Interact with members/guests and team members to deliver exceptional service.
• Craft and serve cocktails following recipes and house standards, including syrups and garnishes.
• Provide wine and beverage recommendations based on preferences and pairings.
• Process transactions using the POS system and issue accurate checks.
• Maintain bar cleanliness and organize bar storage; manage opening/closing procedures and stock.
• Support other duties as assigned by F&B leadership.

Skills

Bartending

Customer service

Wine knowledge

Attention to detail

Education

High school diploma or equivalent

Tools

POS system

Job description

Atlantic Fields, located near Hobe Sound, FL, is seeking a Bartender to join the Food and Beverage Service Department. You will be responsible for timely service of drinks and overall bar and restaurant oversight, delivering exceptional hospitality to members and guests.

The role requires at least 1 year of bartending experience, knowledge of HACCP, and a passion for food and beverage pairings. Flexibility for evenings, weekends, and holidays is required, with opportunities for professional