Craft Bartender - Elevate Guest Experience & Growth

Happy Corner Hospitality

Miami (FL)

On-site

USD 36,000 - 56,000

Full time

6 days ago
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Benefits offered by this job

Comprehensive training
Team member discounts
Inclusive culture
Growth opportunities
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
401(k) plan

Job summary

Motek, a Mediterranean concept restaurant under Happy Corner Hospitality, is seeking a skilled Bartender to elevate guest experiences. You will craft signature cocktails, recommend beverages, and work with the bar and front-of-house teams to keep service smooth and engaging.

This role requires at least 2 years in bartending in a fast-paced setting, knowledge of liquor and wine, and familiarity with Toast POS.

Qualifications

  • Minimum 2 years in a bartender role.
  • Fast-paced restaurant experience preferred.
  • Basic understanding of food handling and safety practices.
  • Experience with Toast POS system preferred.
  • Extensive liquor/wine knowledge; craft cocktails knowledge preferred.

Responsibilities

  • Offer recommendations on cocktails and dishes to guests.
  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Maintain cleanliness in bar area and restaurant.
  • Collaborate with barbacks to assist with bar preparation.
  • Restock and replenish bar items as needed.
  • Ensure bar batches are fresh and garnishes are prepared.
  • Follow food safety and hygiene protocols.
  • Contribute to a positive, team-oriented work environment.

Skills

Bartender experience
Food safety knowledge
Communication
Teamwork
Multitasking

Tools

Toast POS

Job description

Motek, a Mediterranean concept restaurant under Happy Corner Hospitality, is seeking a skilled Bartender to elevate guest experiences. You will craft signature cocktails, recommend beverages, and work with the bar and front-of-house teams to keep service smooth and engaging.

This role requires at least 2 years in bartending in a fast-paced setting, knowledge of liquor and wine, and familiarity with Toast POS.

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