Country Club Server | Guest Experience & Wine Expert

Spring Run

Estero (FL)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Job summary

Spring Run in Estero, FL is seeking a personable server to deliver meals and beverages to Members and Guests in a fast-paced country club setting.

You will take and relay orders, brew coffee, clear tables, and maintain a clean, polished dining room; you must be able to lift up to 50 pounds and learn the Northstar POS system.

Candidates should have strong interpersonal skills, knowledge of wines, beers and liquors, and a professional appearance.

Qualifications

  • Experience delivering high-level guest service in a country club or resort setting.
  • Ability to lift and carry up to 50 pounds and stand for long periods.
  • Knowledge of liquors, beers and wines with an ability to upsell.
  • Professional grooming and personal hygiene meeting club standards.
  • Willing to learn Northstar POS System.

Responsibilities

  • Serve meals and beverages to Members, Guests and patrons by presenting menus and answering questions.
  • Write or memorize orders, relay to kitchen and serve according to diners' requests.
  • Brew coffee and tea, assist with soups, salads, desserts as needed.
  • Clear and reset tables between courses and maintain dining areas.
  • Operate Northstar POS System to place orders and complete checks.
  • Provide immediate attention to Members and Guests upon seating and ensure satisfaction.
  • Maintain proper dress code and professional demeanor throughout shifts.
  • Handle payments and process charges following standard procedures.

Skills

Interpersonal skills
Salesmanship
Liquor knowledge
Beer knowledge
Wine knowledge
Grooming standards
Northstar POS proficiency
Mobility/physical stamina

Tools

Northstar POS System

Job description

Spring Run in Estero, FL is seeking a personable server to deliver meals and beverages to Members and Guests in a fast-paced country club setting.

You will take and relay orders, brew coffee, clear tables, and maintain a clean, polished dining room; you must be able to lift up to 50 pounds and learn the Northstar POS system.

Candidates should have strong interpersonal skills, knowledge of wines, beers and liquors, and a professional appearance.

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