Clubhouse Bartender: Craft Cocktails & Guest Service

Spring Run Golf Club

Estero (FL)

On-site

USD 17,000 - 28,000

Full time

2 days ago
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Job summary

Spring Run Golf Club in Estero, FL seeks an enthusiastic bartender to provide beverage service to Members and Guests. You will mix cocktails, pour wine and beer, take orders, and keep the bar organized and compliant with health and liquor regulations.

Experience of 1 year or more is preferred; knowledge of drink recipes, beer/wine, and Northstar POS is required. You will stand for long periods and work fast-paced shifts, delivering friendly service.

Qualifications

  • Minimum of 1 year bartending experience.
  • Vast knowledge of drink recipes and member recognition.
  • Knowledge of draft and bottled beers.
  • Knowledge of red and white wines.
  • Able to assist with monthly inventory.
  • Complete liquor requisitions and supply lists.
  • Know and comply with Florida state liquor laws (TIPS).
  • Must learn Northstar POS System.

Responsibilities

  • Provide beverage service and friendly ambience to Spring Run Golf Club Members/Guests; mix and serve alcoholic and nonalcoholic drinks.
  • Take orders from Members/Guests or Wait Staff and mix ingredients for cocktails.
  • Prepare garnishes and arrange bar display; replace bar snacks as needed.
  • Assist with inventory and requisitions; ensure bar stock is maintained.
  • Maintain compliance with health and safety standards and liquor regulations.
  • Greet Members/Guests and deliver fast, friendly service in a busy bar environment.

Skills

Bartending experience
Drink recipes
Beer knowledge
Wine knowledge
Inventory management
Liquor requisitions
Florida liquor laws (TIPS)
Northstar POS

Tools

Northstar POS System

Job description

Spring Run Golf Club in Estero, FL seeks an enthusiastic bartender to provide beverage service to Members and Guests. You will mix cocktails, pour wine and beer, take orders, and keep the bar organized and compliant with health and liquor regulations.

Experience of 1 year or more is preferred; knowledge of drink recipes, beer/wine, and Northstar POS is required. You will stand for long periods and work fast-paced shifts, delivering friendly service.

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