Country Club Food and Beverage Manager

Gecko Hospitality; Franklin Park (IL); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Food and Beverage Manager to oversee operations at two prestigious facilities. This role is perfect for someone with a strong background in bartending and wine expertise, who thrives in a luxury dining environment. You will be responsible for managing a dedicated team, ensuring compliance with health regulations, and creating innovative beverage menus that enhance the dining experience. Join a team committed to excellence and make a significant impact in the hospitality industry.

Qualifications

• 3+ years in a supervisory role in luxury dining environments.
• Expertise in wine selection and bartending skills.

Responsibilities

• Oversee opening and closing procedures for F&B facilities.
• Ensure exceptional service through expert bartending.

Skills

Bartending

Wine Selection and Pairing

Supervisory Skills

Inventory Management

Customer Engagement

Job description

Job Title: Food and Beverage Manager

Salary: $50,000 - $60,000

Schedule: Primarily Wednesday through Sunday.

Are you a dedicated and knowledgeable professional in the hospitality industry? We are currently seeking a Food and Beverage Manager to take on the vital role of overseeing two F&B facilities and becoming an integral part of our team. The ideal candidate will demonstrate expertise in wine, possess a solid background in bartending, and have substantial supervisory experience.

Key Responsibilities:

1. Oversight of the intricate opening and closing procedures for our esteemed facilities.
2. Impeccable execution of bar setup to ensure seamlessly efficient service.
3. Application of expert bartending skills to deliver nothing short of exceptional service.
4. Active engagement with members to guarantee an outstanding and memorable experience.

Required Experience:

1. Minimum of 3 years of experience in a supervisory role within the food and beverage industry, strongly emphasizing luxury dining environments.
2. Proven track record of managing a team, including training and mentoring staff to uphold the highest service standards.
3. Extensive knowledge and experience in wine selection, pairing, and service.
4. Demonstrated ability to efficiently manage inventory, including ordering, stocking, and maintaining supplies.
5. Experience creating and implementing innovative beverage menus contributing to the overall dining experience.
6. Previous responsibility for ensuring compliance with all health and safety regulations within a food and beverage setting.

If you are deeply passionate about the hospitality industry and possess the requisite skills to provide unparalleled service, we warmly invite you to join our team and contribute to our steadfast commitment to excellence.

Please forward your resumes to Kevin Buck at [e-mail]