Cosentino's Price Chopper Cake Decorator #416 2219 N Belt Hwy

Cosentino's Food Stores; Saint Joseph (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Cake Decorator to enhance customer experiences with beautifully crafted baked goods. This part-time role emphasizes creativity and customer service, ensuring that each decorated item is both appealing and of high quality. You will engage with customers, fulfill their requests, and maintain a clean and safe work environment. If you have a passion for baking and a flair for decoration, this is the perfect opportunity to showcase your skills in a supportive and friendly atmosphere.

Qualifications

• A valid driver’s license is required for deliveries.
• A food handling permit must be obtained within the first 14 days of employment.

Responsibilities

• Decorate various bakery items in a neat, creative, and visually appealing manner.
• Consult with customers to determine the bakery items that best meet their needs.

Skills

Customer Service Standards

Cake Decorating

Basic Math Skills

Interpersonal Skills

Education

High School Diploma or Equivalent

Tools

Cake Decorating Equipment

Job description

Cosentino's Price Chopper Cake Decorator #416 2219 N Belt Hwy

Join to apply for the Cosentino's Price Chopper Cake Decorator #416 2219 N Belt Hwy role at Cosentino's Food Stores

Position Objective

To assist customers in their shopping experience by providing them with beautifully decorated baked goods in the most efficient, friendly, and courteous manner possible.

Job Details

Description

Cake Decorator

Position Objective: To assist customers in their shopping experience by providing them with beautifully decorated baked goods in the most efficient, friendly, and courteous manner possible.

Reporting Structure: This position formally reports to the Bakery Manager.

Status: This is a non-exempt position.

Knowledge

The following is a list of any certifications, formal education, or training requirements for this position.

Essential Knowledge

• A valid driver’s license is required for deliveries.
• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.

Non-Essential Knowledge

• A high school diploma or equivalent is preferred.

Skills

The following is a list of the basic skill requirements for this position.

Essential Job Functions

• Know and implement the Cosentino’s Customer Service Standards.
• Consult with customers to determine the bakery items that best meet their needs and clearly document all orders to ensure follow-through on service requests.
• Know your department products, procedures, and policies so that you can accurately and courteously answer customer questions.
• Decorate various bakery items in a neat, creative, and visually appealing manner.
• Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.
• Effectively prepare, package, and label products for sale.
• Rotate fresh products into cases, coolers, and freezers to prevent the sale or use of stale/outdated products.
• Operate, clean, and maintain cake decorating equipment such as airbrushes, edible images, etc.
• Follow all health regulations, sanitation guidelines, and safety procedures for your department and store.
• Operate, clean, and maintain equipment safely and competently.
• Meet or exceed productivity standards to achieve team and individual results.
• Maintain a clean and safe work environment for customers and coworkers.
• Resolve customer complaints professionally and escalate to management when necessary.
• Demonstrate strong verbal and interpersonal skills for positive interactions.
• Possess basic math and reading skills required for the position.

Non-Essential Job Functions

• Promote sales by suggesting additional products and offering samples.
• Restock bakery ingredients daily and notify management of reordering needs.
• Stock incoming bakery ingredients efficiently without damaging merchandise.
• Maintain decorating skills and speed, possibly requiring previous experience.
• Support additional tasks as assigned, assisting other stores or departments as needed.

Physical Abilities

The following physical movements may be required during shifts:

Essential Abilities

• Reaching overhead, twisting, lifting objects up to 20 lbs.
• Pushing and pulling items weighing up to 20 lbs.
• Standing and walking for long periods on hard surfaces.
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting to floor level.
• Working in colder conditions in coolers and freezers.

Non-Essential Abilities

• Climbing a ladder up to 5 ft.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Food and Beverage Services