Corredor de Comida

Antrim 1844 Inc; Taneytown (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

Antrim 1844 Inc. in Taneytown, MD is seeking a Food Runner to connect our kitchen and dining room. You will deliver hot dishes with speed, accuracy, and guest-friendly service, ensuring freshness and timely delivery.

The role requires standing, carrying trays, and collaborating with servers and kitchen staff in a high-volume setting. Prior restaurant or hospitality experience is preferred, and a neat, professional appearance is expected.

Qualifications

• Experience in a restaurant, hospitality, or customer-facing environment.
• Ability to multitask in a fast-paced, high-volume setting.
• Clear, friendly communication with team members and guests.
• Able to stand long periods and carry heavy trays.

Responsibilities

• Transport dishes from kitchen to tables with speed, accuracy and hospitality.
• Coordinate timing and table logistics with servers and culinary staff.
• Clear tables, reset dining areas and assist with light dishwashing/sanitization.
• Maintain a crisp, professional appearance per uniform standards.
• Engage with guests briefly on delivery with warmth and professionalism.

Skills

Experience

Speed & Focus

Communication

Stamina & Agility

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off

We are seeking an energetic, detail-oriented, and hospitable Food Runner to join our dining room team. In this role, you will serve as the crucial link between our kitchen and our guests, ensuring every dish arrives fresh, accurate, and promptly.

If you thrive in a dynamic, high-volume environment, take pride in exceptional service, and love being part of a team that delivers memorable dining experiences, we would love to hear from you.

Key Responsibilities

• Seamless Service Delivery: Transport freshly prepared dishes directly from the kitchen line to guest tables with speed, precision, and hospitality.
• Kitchen & Service Collaboration: Coordinate timing and table logistics alongside servers and culinary staff to ensure a smooth, synchronized dining experience.
• Table Maintenance: Assist with clearing tableware, resetting dining areas, and supporting light dishwashing/sanitization to keep the floor running efficiently.
• Professional Presentation: Maintain a crisp, professional appearance adhering to uniform standards (including apron and tie).
• Guest Interaction: Briefly engage with guests upon delivering food, addressing immediate needs with warmth and professionalism.

Qualifications & Attributes

• Experience: Prior experience in a restaurant, hospitality, or customer-facing environment preferred.
• Speed & Focus: Ability to multitask and maintain organization in a fast-paced, high-volume setting.
• Communication: Clear, friendly communication skills with team members and guests alike.
• Stamina & Agility: Comfortable working on your feet for extended periods and carrying heavy trays.