Corrections Nutrition Operations Leader – Dietitian

Aramark; Tampa (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark seeks a Florida-focused Manager of Nutrition & Operations Support Services to oversee multi-unit nutrition programs for the Florida Department of Corrections. The role involves menu development, QA, supply chain coordination, and training across sites, with travel to correctional facilities.

Qualified candidates must be a Registered Dietitian (CDR) with internship completion, possess or obtain a Florida Dietetic License, and have ServSafe certification.

Qualifications

• Bachelor’s degree with ASCEND accreditation from the Academy of Nutrition and Dietetics.
• Registered Dietitian with CDR and completion of dietetic internship.
• Must obtain Florida Dietetic License on hire.
• ServSafe certification required on hire.

Responsibilities

• Provide technical expertise in operational menu planning for diverse dietary needs.
• Assist in QA standards to ensure ACA accreditation and contract compliance.
• Develop tools and training for nutrition, QA, and food cost control.
• Collaborate with Front Line Managers and conduct on-site visits.
• Travel regularly to correctional sites is required.

Skills

Menu development

Quality Assurance

Operations support

Training & development

Travel readiness

Education

Bachelor’s degree with ASCEND Accreditation

Registered Dietitian (CDR) with internship completion

Florida Dietetic License eligibility

ServSafe certification

Job description

Aramark seeks a Florida-focused Manager of Nutrition & Operations Support Services to oversee multi-unit nutrition programs for the Florida Department of Corrections. The role involves menu development, QA, supply chain coordination, and training across sites, with travel to correctional facilities.

Qualified candidates must be a Registered Dietitian (CDR) with internship completion, possess or obtain a Florida Dietetic License, and have ServSafe certification.