Corrections Kitchen Supervisor — Lead Food Service

SELRICO SERVICES

San Antonio (TX)

On-site

USD 16,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Dynamic work environment in Brownville

Job summary

Selrico Services Inc. is seeking a dedicated Kitchen Supervisor to oversee kitchen operations at the Cameron County Jail in San Antonio, TX.

The role involves managing daily food preparation and service to ensure a safe, sanitary, and efficient environment for staff and inmates. The successful candidate will supervise kitchen staff, enforce health and safety standards, manage inventory and training, and collaborate with jail administration to meet dietary requirements.

Qualifications

  • Experience supervising kitchen staff in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Strong organizational and leadership skills.
  • Excellent communication and teamwork abilities.

Responsibilities

  • Supervise and coordinate the activities of kitchen staff to ensure timely meal preparation and service.
  • Maintain compliance with health and safety regulations, including food handling and sanitation standards.
  • Manage inventory, order supplies, and monitor food quality and portion control.
  • Train, mentor, and evaluate kitchen personnel to maintain high performance and teamwork.
  • Monitor kitchen equipment maintenance and report any issues promptly.
  • Collaborate with jail administration to accommodate dietary restrictions and special meal requirements.

Skills

Kitchen supervision
Food safety knowledge
Leadership
Organization
Communication

Job description

Selrico Services Inc. is seeking a dedicated Kitchen Supervisor to oversee kitchen operations at the Cameron County Jail in San Antonio, TX.

The role involves managing daily food preparation and service to ensure a safe, sanitary, and efficient environment for staff and inmates. The successful candidate will supervise kitchen staff, enforce health and safety standards, manage inventory and training, and collaborate with jail administration to meet dietary requirements.

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