Corrections Kitchen Supervisor - High-Volume Diets

U.S. Department of Justice; United States; On-site; USD 40,000 - 55,000; Full time

Job summary

A federal agency is looking for a skilled Cook to prepare meals while ensuring public safety in a correctional environment. The ideal candidate will have proven experience in food preparation, including knowledge of special diets. Applicants must possess a Food Protection Manager Certification and U.S. Citizenship. Responsibilities include independently cooking and planning meals for different dietary needs, ensuring compliance with nutrition standards. Candidates must demonstrate their qualifications and experience in food service.

Qualifications

• Thorough knowledge of food preparation principles and procedures for developing recipes.
• Ability to cook a variety of foods for diet menus.
• Experience with specialized diets such as low cholesterol and high protein.

Responsibilities

• Prepare and cook meals for various diets following standardized recipes.
• Plan and coordinate the preparation of entire meals.
• Make adjustments in food preparation procedures and seasoning as needed.

Skills

Food preparation principles

Cooking in large quantities

Knowledge of special diets

Education

Food Protection Manager Certification

Job description

A federal agency is looking for a skilled Cook to prepare meals while ensuring public safety in a correctional environment. The ideal candidate will have proven experience in food preparation, including knowledge of special diets. Applicants must possess a Food Protection Manager Certification and U.S. Citizenship. Responsibilities include independently cooking and planning meals for different dietary needs, ensuring compliance with nutrition standards. Candidates must demonstrate their qualifications and experience in food service.