Corrections Kitchen Supervisor

Aramark Correctional Services; Stryker (MT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) and paid time off

Job summary

Aramark Correctional Services in the United States seeks a Food Service Worker to supervise inmates in a kitchen, training workers and coordinating tasks to meet production plans while upholding sanitation and safety standards.

The role involves ensuring timely meal service, following Aramark guidelines, and training staff in recipes and proper cooking procedures, including HACCP compliance. Candidates must be able to obtain security clearance and work in a correctional facility.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items.
• Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervisory experience

Train workers

Food safety awareness

Education

Food safety certification

Job description

Aramark Correctional Services in the United States seeks a Food Service Worker to supervise inmates in a kitchen, training workers and coordinating tasks to meet production plans while upholding sanitation and safety standards.

The role involves ensuring timely meal service, following Aramark guidelines, and training staff in recipes and proper cooking procedures, including HACCP compliance. Candidates must be able to obtain security clearance and work in a correctional facility.