Corrections Kitchen Supervisor

Aramark; Kentucky; Hybrid; USD 19,000 - 28,000; Full time

Job summary

Aramark is seeking a Cook Supervisor at Hamilton County Jail to oversee inmate activities in meal preparation and tray assembly, ensuring adherence to production plans and safety standards.

You will train workers, coordinate tasks, and supervise sanitation and safety while maintaining compliance with facility policies. This role emphasizes reliability, teamwork, and capacity to manage time and resources effectively.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates is a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain production guidelines and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Train workers and direct use of recipes and cooking procedures.
• Ensure proper portions and fulfillment of dietary requirements.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; secure storage areas and equipment.
• Manage work and sanitation schedules for cooks and inmates.

Skills

Inmate supervision

Staff training

Food safety

Quality control

Independent work

Job description

Aramark is seeking a Cook Supervisor at Hamilton County Jail to oversee inmate activities in meal preparation and tray assembly, ensuring adherence to production plans and safety standards.

You will train workers, coordinate tasks, and supervise sanitation and safety while maintaining compliance with facility policies. This role emphasizes reliability, teamwork, and capacity to manage time and resources effectively.