Corrections Kitchen Lead Cook I

Pima County; Tucson (AZ); On-site; USD 23,928 - 28,116; Full time

Job summary

Pima County is seeking a Corrections Cook I for the Sheriff's Department in Tucson, Arizona. The role involves volume cooking, quality assurance, and leading food service duties within a corrections environment. Candidates must have experience in large-scale food preparation or culinary training.

This position offers a hiring range of $17.37 – $20.41 per hour, with comprehensive background checks and mandatory safety measures in place.

Qualifications

• One year of experience in large-scale food preparation.
• Completion of a culinary arts program or equivalent.
• Valid driver license required.

Responsibilities

• Responsible for volume cooking of entrees and special diet foods.
• Ensures meals are prepared and served on schedule.
• Monitors food quality and sanitation standards.

Skills

Large-scale food preparation

Sanitation compliance

Food service equipment operation

Team leadership

Problem-solving

Education

One year of experience in food preparation or a culinary arts program

Current ServSafe or equivalent certification

Job description

Pima County is seeking a Corrections Cook I for the Sheriff's Department in Tucson, Arizona. The role involves volume cooking, quality assurance, and leading food service duties within a corrections environment. Candidates must have experience in large-scale food preparation or culinary training.

This position offers a hiring range of $17.37 – $20.41 per hour, with comprehensive background checks and mandatory safety measures in place.