Corrections Culinary Instructor - Commercial Cooking

Lake Land College

East Moline (IL)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Job summary

Lake Land College in East Moline is seeking an instructor to teach courses and labs in the Commercial Cooking Certificate program, delivering hands-on instruction and ensuring course outcomes align with college standards.

You will collaborate with colleagues to update guides, submit materials, manage attendance and grades, and participate in faculty meetings, while maintaining safety and sanitation in the kitchen.

Qualifications

  • Associate degree preferred.
  • Teaching experience desired.
  • Experience in food service required.
  • Nutritional requirements.
  • Preparation and serving of commercially cooked items.
  • Knowledge of food preparation techniques.
  • Knowledge of sanitation and safety as well as food presentation.
  • Must have good communication skills.
  • Good interpersonal skills.

Responsibilities

  • Prepare or revise guides for courses offered in their division and submit for review.
  • Teach classes assigned following course outlines approved by the College.
  • Submit textbook recommendations to the Associate Dean.
  • Submit purchase order requests for instructional materials and supplies.
  • Report attendance and grades as prescribed by the Associate Dean.
  • Attend faculty meetings called by administrative officers.
  • Be on work site for 37.5 hours per week (30 minute lunch).
  • Arrive at work site prior to the beginning of the shift and class time.
  • Assist in registration as needed.
  • Assist students in meeting needs or solving problems; seek additional help as needed.
  • Observe and enforce College regulations and inform President of any issues.
  • Maintain inventory and control of tools and equipment.
  • Prepare EGGC forms task lists and attendance reports as required.
  • Maintain hourly count of students.
  • Assist institutional personnel during emergencies.
  • Comply with Illinois Department of Corrections regulations and procedures.
  • Maintain equipment assigned to area.

Job description

Lake Land College in East Moline is seeking an instructor to teach courses and labs in the Commercial Cooking Certificate program, delivering hands-on instruction and ensuring course outcomes align with college standards.

You will collaborate with colleagues to update guides, submit materials, manage attendance and grades, and participate in faculty meetings, while maintaining safety and sanitation in the kitchen.

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