Corrections Cook - High-Volume, Scratch Kitchen (Part-Time)

Elior North America; Walterboro (SC); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior North America, at Summit, is hiring a Cook for the Walterboro, SC location. This part-time, onsite position supports a fast-paced kitchen, focusing on high-quality meals and efficient service in a corrections setting.

Ideal candidates have at least one year of culinary experience, sound knowledge of culinary methods, and strong multitasking and customer service skills. Benefits include medical, dental, vision, and more.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Ability to perform multiple tasks in a fast-paced environment with excellent attention to detail.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen and cleanliness.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Customer service

Multi-tasking

Job description

Elior North America, at Summit, is hiring a Cook for the Walterboro, SC location. This part-time, onsite position supports a fast-paced kitchen, focusing on high-quality meals and efficient service in a corrections setting.

Ideal candidates have at least one year of culinary experience, sound knowledge of culinary methods, and strong multitasking and customer service skills. Benefits include medical, dental, vision, and more.