Correctional Kitchen Supervisor | Lead & Train Team

Elior Group; Hailey (ID); Presencial; USD 29.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,‑

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descripción de la vacante

Summit is seeking an experienced cook supervisor for the Blaine County Detention Center kitchen in Hailey, ID. You will coordinate and supervise staff to ensure efficient operations, maintain high food quality, and enforce sanitation standards in a fast-paced correctional facility environment.

The role emphasizes training, oversight of portion control, and ensuring timely meal service while upholding strict safety and quality standards.

Formación

• At least 1 year of culinary experience in a quality high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Ideal candidate must have experience supervising a team and providing leadership.
• Strong customer service mindset and product knowledge.

Responsabilidades

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Conocimientos

Culinary experience

Sanitation standards knowledge

Attention to detail

Multitasking

Team supervision

Descripción del empleo

Summit is seeking an experienced cook supervisor for the Blaine County Detention Center kitchen in Hailey, ID. You will coordinate and supervise staff to ensure efficient operations, maintain high food quality, and enforce sanitation standards in a fast-paced correctional facility environment.

The role emphasizes training, oversight of portion control, and ensuring timely meal service while upholding strict safety and quality standards.