Correctional Kitchen Supervisor: Lead & Train Inmate Staff

Virginia Department of Corrections; Chesapeake (VA); On-site; USD 47,000 - 64,000; Full time

Job summary

The Virginia Department of Corrections is seeking a Food Operations Supervisor for St. Brides Correctional Center to oversee meal production for inmates and staff. You will train inmates on kitchen policies, ensure food safety standards, and manage costs while maintaining quality.

This role reports to the central admin agency and serves a high‑security facility environment. Responsibilities include supervising inmate workers, enforcing policies, and coordinating with culinary and security staff

Qualifications

• Demonstrated ability to read and comprehend policies and procedures.
• Demonstrated ability to monitor and supervise the work of others.

Responsibilities

• Supervise inmates in preparation and serving of meals for population and staff.
• Train inmates on kitchen policies and procedures.
• Maintain high standards of food safety, sanitation and quality in a cost-efficient manner.

Skills

Policy comprehension

Supervision

Job description

The Virginia Department of Corrections is seeking a Food Operations Supervisor for St. Brides Correctional Center to oversee meal production for inmates and staff. You will train inmates on kitchen policies, ensure food safety standards, and manage costs while maintaining quality.

This role reports to the central admin agency and serves a high‑security facility environment. Responsibilities include supervising inmate workers, enforcing policies, and coordinating with culinary and security staff