Correctional Kitchen Supervisor - Lead Food Service Team

TKC Holdings, Inc.; Wheaton (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company (2

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including STD/ LTD

Job summary

Trinity Services Group seeks a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. You will prepare and serve diverse food items following menus and work instructions, reporting to the Food Service Director.

Ideal candidates will have passion for food and service, knowledge of food handling regulations, and a willingness to learn. Must be 18+, high school diploma or GED, and prefer institutional food service experience.

Qualifications

• Requires a high school diploma or GED and must be at least 18 years old.
• Preferred prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and kitchen team during food prep and service.
• Serve food according to planned meal schedules and procedures.
• Use kitchen equipment to cook and portion meals to meet nutritional needs.
• Train other food service workers.
• Promote a safe and healthy work environment.
• Stand for extended periods and perform physical tasks.

Skills

Food service

Team player

Adaptable

Willing to learn

Flexible

Food safety regulations

Education

High school diploma or GED

Job description

Trinity Services Group seeks a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. You will prepare and serve diverse food items following menus and work instructions, reporting to the Food Service Director.

Ideal candidates will have passion for food and service, knowledge of food handling regulations, and a willingness to learn. Must be 18+, high school diploma or GED, and prefer institutional food service experience.