Correctional Kitchen Supervisor — Food Service Lead

Aramark

Lexington (OK)

Sur place

USD 17 000 - 25 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Full Health Benefits
401k*
Vacation/PTO
Holiday Pay
College Tuition Assistance
Free Shift Meals & MORE!

Résumé du poste

Aramark, at Joseph Harp Correctional Center, seeks a Food Service Worker to supervise inmates and ensure meals align with production plans. You will train workers, assign tasks, and coordinate operations while upholding sanitation and safety standards.

The role involves training on Aramark recipes, ensuring proper portions and dietary requirements, reviewing logs, and maintaining security. Benefits include health coverage, retirement plans, paid time off, and tuition assistance.

Qualifications

  • Must be over 18 years of age.
  • Minimum of one year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Ability to motivate and supervise inmates and/or team members.

Responsabilités

  • Adhere to production guidelines according to Aramark standards and review logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely, efficient meal service and compliance with Aramark guidelines.
  • Train on recipes and proper cooking procedures; ensure proper portions and dietary requirements.
  • Obtain accurate daily population counts and review with staff.
  • Adhere to security policies; ensure storage areas are locked and tools returned.

Connaissances

Food safety
Supervisory skills
Inmate training
Team coordination
Safety compliance

Formation

Food safety certification

Description du poste

Aramark, at Joseph Harp Correctional Center, seeks a Food Service Worker to supervise inmates and ensure meals align with production plans. You will train workers, assign tasks, and coordinate operations while upholding sanitation and safety standards.

The role involves training on Aramark recipes, ensuring proper portions and dietary requirements, reviewing logs, and maintaining security. Benefits include health coverage, retirement plans, paid time off, and tuition assistance.

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