Correctional Kitchen Supervisor

Aramark; Indianapolis (IN); On-site; USD 22,000 - 30,000; Full time

Job summary

Aramark is seeking a Corrections Oversight Worker in Indianapolis to supervise inmates during meal preparation and to train staff on duties and safety procedures. You will ensure sanitation, portion control, and adherence to all regulations, while coordinating daily production and logs.

The role requires leadership, food-safety certification, and the ability to maintain security clearances in a correctional environment.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines by reviewing production logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and adherence to guidelines.
• Direct inmates in the use of recipes and train on cooking procedures.
• Ensure proper portions and special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies; secure storage areas and keys.
• Ensure tools and equipment are returned to secure areas and accounted for.
• Prepare work schedules and sanitation schedules for staff.
• Assist in inventory, receiving and storage of food items; requisition orders as needed.
• Participate in production, portion control and postproduction processes.

Skills

Leadership

Inmate supervision

Food safety

Safety procedures

Independent work

Job description

Aramark is seeking a Corrections Oversight Worker in Indianapolis to supervise inmates during meal preparation and to train staff on duties and safety procedures. You will ensure sanitation, portion control, and adherence to all regulations, while coordinating daily production and logs.

The role requires leadership, food-safety certification, and the ability to maintain security clearances in a correctional environment.