Correctional Kitchen Lead: Service Supervisor, DailyPay

Trinity Services Group; Whiteville (TN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Retirement Plan with Company Me

PTO

Tuition Reimbursement

Uniforms Provided

Paid Training

Career Advancement

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee inmate meals inside a jail facility. You will lead kitchen operations, supervise inmate labor, and ensure meals are prepared safely and on time according to established recipes and procedures.

You report to the Food Service Director, work on site, and contribute to a fast-paced environment with daily pay options and a clear career path within a company known for veteran-friendly values.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

Responsibilities

• Prepare and instruct inmate labor in food preparation per recipes and standards.
• Handle production and sanitation paperwork essential to facility procedures.
• Clean and maintain all food service equipment and work areas, following safety practices.
• Follow institution requirements in preparation, oversight, and serving of meals.
• Follow housekeeping and safety practices as instructed.
• Store food and supplies per instructions.
• Prepare food for high-volume production for large groups.
• Perform additional duties as needed.

Skills

Food service experience

Lifting up to 50 lb

Standing long periods

Education

High School Diploma or GED

Job description

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee inmate meals inside a jail facility. You will lead kitchen operations, supervise inmate labor, and ensure meals are prepared safely and on time according to established recipes and procedures.

You report to the Food Service Director, work on site, and contribute to a fast-paced environment with daily pay options and a clear career path within a company known for veteran-friendly values.