Correctional Kitchen Lead: Food Service & Safety

Management & Training Corporation; Marion (OH); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical, vision, and prescription drug

Dental benefits

Life insurance

AD&D insurance

Disability benefits

401(k) retirement plan

Employee assistance program

Paid time off (PTO)

Paid holidays

Bereavement leave

Civic duty and military leave

Job summary

Management & Training Corporation (MTC) seeks a full-time kitchen supervisor at the North Central Correctional Complex in Marion, Ohio. You will supervise food preparation to meet resident needs, maintain sanitary kitchen conditions, and assist with special functions for visitors.

The position requires a high school diploma or GED, 1 year of food service experience, and ServSafe certification. A valid Ohio driver’s license and background checks are also required.

Qualifications

• Graduation from an accredited high school or equivalent (GED).
• One (1) year of food service or related experience preferred.
• Must complete and maintain ServSafe Certification.
• U.S. Citizenship required.
• Valid driver’s license in the State of Ohio with an acceptable driving record, unless waived by management.
• Must successfully complete pre-service and in-service training requirements and pass an annual background check.

Responsibilities

• Supervision of preparing and cooking the quantity of food required according to the menu and the number of residents.
• Maintain kitchen equipment in orderly, workable condition. Ensure the work area is safe, clean, and sanitary at all times through supervision of residents.
• Prepare foods as directed for special facility functions and visitors.
• Assist with the supervision of residents cleaning kitchen work areas following each meal.
• Supervise residents assigned to assist in the dining facility.
• Search for contraband and provide security.
• Provide custody and security of residents, including observation of residents.
• Read, review, and properly apply information found in residents’ records, which is related to the residents’ health and safety and to the security of the facility.
• Provide appropriate information to other personnel.

Education

High school diploma or GED

ServSafe Certification

Job description

Management & Training Corporation (MTC) seeks a full-time kitchen supervisor at the North Central Correctional Complex in Marion, Ohio. You will supervise food preparation to meet resident needs, maintain sanitary kitchen conditions, and assist with special functions for visitors.

The position requires a high school diploma or GED, 1 year of food service experience, and ServSafe certification. A valid Ohio driver’s license and background checks are also required.