Correctional Kitchen Cook: High-Volume, Scratch Meals

Elior

Saint Joseph (MO)

On-site

USD 22,000 - 23,000

Full time

3 days ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Critical Illness and Hospital Indemn
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook for our correctional facility kitchen in St. Joseph, MO (Buchanan County Jail).

You will join a motivated, fast-paced team, preparing meals from scratch and delivering high-quality, safe, and tasty menus to inmates and staff. Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and adherence to safe food handling policies.

Qualifications

  • At least 1 year of culinary experience in a high-volume setting with scratch cooking.
  • Knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to use various kitchen equipment and differentiate food items.
  • Customer service experience required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary skills
Attention to detail
Multitasking
Customer service

Tools

Kitchen equipment

Job description

Summit, part of Elior North America, is seeking an experienced cook for our correctional facility kitchen in St. Joseph, MO (Buchanan County Jail).

You will join a motivated, fast-paced team, preparing meals from scratch and delivering high-quality, safe, and tasty menus to inmates and staff. Responsibilities include quality and portion control, food preparation, creative presentation, proper storage, and adherence to safe food handling policies.

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