Correctional Food Service Supervisor ll

Adult Correction; North Carolina; On-site; USD 39,000 - 69,000; Full time

Benefits offered by this job

Health Insurance options

Retirement Plans

NC Flex Supplemental Benefits

Paid Vacation, Sick, and Community Ser

Paid Parental Leave

Job summary

Adult Correction in North Carolina seeks a Correctional Food Service Supervisor II at Pamlico Correctional Institution to oversee food production operations and supervise Food Service Officers and inmate workers. You will plan, direct, and monitor daily meal preparation, ensure meals meet policy standards, maintain cleanliness, manage inventory within budget, and report equipment status.

This is a certified position requiring completion of required training and compliance with pre-employment

Qualifications

• Documented knowledge of large-scale food production and food service activities.
• Documented supervision of employees and/or offender workers.
• Criminal Justice Standards requirements (12 NCAC 09G .0302) must be met.
• Pass a criminal background check.
• Produce a negative drug screening result.
• Successfully complete medical and psychological evaluations.
• Possess a valid driver’s license.

Responsibilities

• SuperviseCorrectional Food Service Officers and inmate workers.
• Plan, direct, and supervise daily food preparation and serving to offenders.
• Ensure meals are prepared in accordance with policy and maintain quality.

Skills

Food production

Supervision

Budget management

Job description

Agency

Adult Correction

Division

COO - OPS - Institutions Operations

Job Classification Title

Correctional Food Service Supervisor II (S)

Position Number

60058341

Grade

NC08

About Us

The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters!

Description of Work

This position is located at Pamlico Correctional Institution with an assignment to the Food Service area. Employees in the class are responsible for supervision of Correctional Food service Officers and providing oversight of inmates performing large scale food production. Responsibilities may include management of multiple locations, usually a minimum and medium custody facility managed within the scope of the larger facility. Employees plan, direct, and supervise the daily preparation and serving food to offenders. This position is responsible for monitoring the quality of the meals served and ensures that meals are prepared in accordance with policy. This position maintains a satisfactory level of cleanliness and ensures equipment is in good repair. Must be able to comprehend and calculate menus and menus planning to use substitutions, observe sanitary food handling practices, understand food nutritional values, inventory and rotate stock, and requisition food and supplies within budget. This position supervises subordinate staff, writes job descriptions and performance evaluations. Must communicate both verbally and in written form; comprehend and abide by verbal and written instructions; works a varied work schedule and be able to report during emergencies. This is certified position and must successfully complete all basic/annual training to include unarmed self-defense, firearms, and CPR. Successful completion of pre-employment testing is required.

Knowledge Skills and Abilities/Management Preferences

This is an Anticipated Vacancy.

Salary Range: $39,244-$68,679

Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.

KSAs/ Management Preferences are not required. Applicants who possess the following skills are preferred:

• Documented knowledge of large-scale food production and food service activities.
• Documented supervision of employees and/or offender workers.

State Benefits Information

• Health Insurance options
• Retirement Plans
• NC Flex Supplemental Benefits
• Paid Vacation, Sick, and Community Service Leave
• Paid Parental Leave
• Visit the State Benefits website for additional information.

About The Division of Institutions:

The Division of Institutions manages the daily operations of all state-operated prison facilities across North Carolina. Facilities are categorized by custody levels (minimum, medium, close) and house individuals serving sentences for felony convictions. The division provides safety, security, and rehabilitative services through trained custody staff, program facilitators, and administrative personnel

To be considered for Correctional Food Service Supervisor II , ALL applicants must:

• Meet Criminal Justice Standards requirements (12 NCAC 09G .0302)
• Pass a criminal background check
• Produce a negative drug screening result
• Successfully complete medical and psychological evaluations
• Possess a valid driver's license