Correctional Food Service Supervisor I

State of North Carolina; Raleigh (NC); On-site; USD 35,000 - 63,000; Full time

Job summary

Join the State of North Carolina as a Correctional Food Service Supervisor I, overseeing food service operations in a correctional facility. This full-time role involves managing staff, ensuring sanitary practices, and making critical decisions. Ideal candidates will have experience in food production and supervision, along with a high school diploma or GED. Enjoy state benefits including health insurance and retirement plans.

Benefits

Health Insurance

Retirement Plans

Paid Leave

Parental Leave

Qualifications

• Two years of experience in institutional food services or management.
• Eligibility for certification by the NC Criminal Justice Education & Training Standards Commission.

Responsibilities

• Continuous observation and patrol of Food Service work areas.
• Manage food requisitions within a budget and supervise staff.
• Make emergency decisions regarding Food Service operations.

Skills

Supervision

Crisis Intervention

Budget Management

Sanitary Food Handling

Education

High school diploma or GED

Job description

Join to apply for the Correctional Food Service Supervisor I role at State of North Carolina

3 days ago Be among the first 25 applicants

Description of Work

Carteret Correctional Center is a minimum custody facility. This position involves continuous observation and patrol of Food Service work areas, crisis intervention counseling, comprehensive report writing, and rescue functions. Responsibilities include operating locking devices, maintaining keys, and adhering to sanitary food handling practices. The role requires the ability to manage food requisitions within a budget, supervise subordinate staff, and make emergency decisions regarding Food Service operations.

This is a full-time position (40 hours per week) with State Benefits.

Note to Current State Employees: The salary grade for this position is NC07. Salary will be recalculated based on education, experience, funding, and internal equity, possibly resulting in a pay increase.

As of January 1, 2025, the salary range is $35,984 - $62,971.

Knowledge, Skills, and Abilities

Applicants must demonstrate knowledge of large-scale food production and supervision of employees or inmate workers. Resumes are not reviewed in lieu of application details. For application guidance, see the provided resources.

Minimum Education and Experience

High school diploma or GED plus two years of experience in institutional food services, management, or correctional work; or one year as a Correctional Food Service Officer. Equivalent education and experience may qualify. Applicants must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Additional Information

Applicants should provide comprehensive details about their education, work experience, and certifications. Specific documentation requirements are listed for various preferences and qualifications, including veteran and National Guard preferences, college transcripts, and criminal history disclosures.

For application status, login to your account. For technical support, contact the provided help line. For questions about the job posting, contact Crystal Miller at 252-214-6906.

Benefits for permanent and time-limited employees include health insurance, retirement plans, paid leave, and parental leave, with eligibility based on work hours.