Corporate Sous Chef

Kiss Products, Inc.; Port Washington (NY); On-site; USD 41,000 - 73,000; Full time

Job summary

An innovative company seeks a skilled Corporate Sous Chef to bring Korean and Japanese culinary excellence to corporate dining. This role involves preparing high-quality meals and executing off-premises events, ensuring authentic flavors and stunning presentation. The ideal candidate will collaborate closely with the Executive Chef to develop unique menus, maintain food safety standards, and foster a positive team environment. Join a dynamic kitchen where your culinary creativity will shine and contribute to memorable dining experiences for corporate clients.

Benefits

401(k) Savings Plan

Premium Medical Insurance Coverage

Year-end Bonus Plan

Paid Time Off (PTO)

Paid Holidays

Work Anniversary Recognitions

Qualifications

• 5+ years as a Sous Chef or Senior Chef in high-end settings.
• Expertise in Korean and Japanese cuisine with a focus on quality.

Responsibilities

• Prepare and cook meals in a fast-paced corporate kitchen.
• Plan and execute off-premises catering events.

Skills

Korean cooking techniques

Japanese cooking techniques

Knife skills

Menu development

Food safety standards

Education

Culinary degree

Food Safety Certification

Job description

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Job Description Summary:

We are looking for a hands-on and highly skilled Corporate Sous Chef specializing in Korean and Japanese cuisine. This role requires direct involvement in the preparation of breakfast, lunch, and dinner for corporate employees, as well as hands-on execution of high-end, off-premises events when required. The ideal candidate must be proficient in both traditional and modern Korean and Japanese cooking techniques, ensuring top-quality flavors and presentation while working in a fast-paced environment.

Job Description:

Key Responsibilities:

• Hands-On Cooking & Culinary Excellence:
• Actively prepare and cook breakfast, lunch, and dinner items in a fast-paced corporate kitchen environment.
• Execute authentic Korean and Japanese dishes with precision, ensuring each plate meets our high standards for quality and presentation.
• Special Events & Off-Premises Catering:
• Participate in the planning and execution of off-premises catering events.
• Develop and adapt menus that showcase Korean and Japanese culinary specialties, providing a unique dining experience at special events.
• Menu Development & Recipe Innovation:
• Collaborate with the Executive Chef in developing new menu items and refining existing recipes, with a focus on Korean and Japanese flavors.
• Bring creative ideas to the table for seasonal and event-specific dishes, maintaining cultural authenticity while innovating presentation.
• Quality & Safety:
• Maintain strict adherence to food safety, sanitation, and hygiene standards throughout all cooking processes.
• Ensure every dish leaving the kitchen reflects the true essence of Korean and Japanese culinary traditions while meeting our company’s quality standards.
• Team Collaboration:
• Work closely with kitchen staff, offering hands-on guidance and support during food preparation.
• Contribute to a collaborative team environment by sharing specialized knowledge and fostering a positive work culture.
• Inventory & Kitchen Organization:
• Assist with managing kitchen inventory and ordering supplies, ensuring the availability of specialty ingredients required for Korean and Japanese dishes.
  

Culinary Expertise:

Required Skills & Qualifications:

• Strong proficiency in traditional and modern Korean and Japanese cooking techniques, including:
• Korean: Gochujang & doenjang-based sauces, fermentation, grilling (gogigui), banchan preparation, jjigae, guk, and high-end banquet dishes.
• Japanese: Sushi & sashimi preparation, kaiseki-style plating, dashi-based broths, tempura techniques, yakitori, and premium ingredient handling.
• Mastery of knife skills, butchering, and ingredient preparation for seafood, meats, and vegetables.
• Experience with high-quality ingredients, such as Wagyu beef, Hanwoo, Uni, Hokkaido scallops, etc.
  

Work Experience:

• Minimum 5+ years of hands-on experience as a Sous Chef or Senior Chef de Partie in a high-end restaurant, corporate kitchen, or luxury hotel.
• Proven track record of cooking for high-profile clientele and executing meals for VIP guests.
• Strong ability to manage time efficiently in a high-volume, high-pressure kitchen.
• Experience in off-premises catering for fine-dining events and upscale corporate functions.
  
  

Education & Certifications:

• Culinary degree from an accredited institution (preferred, but equivalent experience accepted).
• Food Safety Certification (ServSafe or HACCP).
• Additional Japanese/Korean cuisine certifications (e.g., Sushi Certification) are a plus.
  
  

We offer a competitive benefits package!

(*Eligibility may vary.)

• 401(k) Savings Plan
• Premium Medical Insurance Coverage
• Year-end Bonus Plan
• Paid Time Off (PTO) based on seniority
• Paid Holidays
• Work Anniversary Recognitions
  
  

Qualification(s):

Education(s):

Associates of Arts (A.A): Culinary Arts

Work Experience:

Experience Range III: 4 - 8 years of relevant experience or industry exposure in a related field

Skill(s):

Culinary Arts

Language(s):

Korean

Certification(s):

Not Applicable

The anticipated compensation range is

41,000.00 - 72,800.00 USD Annual

Actual compensation will be determined based on various factors including qualifications, education, experience, and location. The pay range is subject to change at any time dependent on a variety of internal and external factors.

Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., or Dae Do, Inc. (collectively, the “Company”) is an equal opportunity employer and is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Personal Care Product Manufacturing

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