Corporate Food Services Manager

LER TechForce; Auburn Hills (MI); Sur place; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Healthcare (Medical/Dental/Vision)

401(k) Program w/ company match

Life Insurance and Disability

Paid Holidays

Vacation Time

Résumé du poste

A leading company is seeking a Corporate Food Services Manager to oversee a large food service program across multiple locations. The role involves managing budgets, operations, and event planning while ensuring compliance with service goals. Ideal candidates will have a strong background in food service management, excellent leadership skills, and a commitment to sustainability initiatives. This full-time position offers competitive benefits and opportunities for growth.

Qualifications

• Minimum of 5 years of experience in food service management.
• Experience in managing large-scale food service programs.

Responsabilités

• Manage a large food service program, including budget and operations.
• Develop and monitor key performance metrics.

Connaissances

Leadership

Communication

Problem-solving

Formation

Bachelor's degree in business administration

Master's degree in Business Administration

Outils

Microsoft Office Suite

Food service management software

Description du poste

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Are you looking to work for a company that provides an innovative work environment, and your voice is heard?

We are looking for a Corporate Food Services Manager.

The Corporate Food Services Manager will manage a large food service program, including budget, operations for café, markets, catering, vending, etc., and Event Planning. Responsibilities include but not limited to:

• Track gate rings, participation rates, sales, and customer counts with direct oversight of food service provider.
• Support Executive and Senior Management service requirements.
• Oversee event spaces and event planners.
• Provide direction, consultation, and problem resolution to (45) US & Canada plants and office locations for food service concerns.
• Create and develop long term strategies to ensure food service models meet the needs of all stakeholders.
• In partnership with Purchasing and the location, direct sourcing programs for total sales to meet local needs and corporate goals.
• Develop and monitor key performance metrics to ensure compliance with cost and service goals.
• Communicate status to stakeholders via financial reporting and custom presentations.
• Recommend ways to reduce or eliminate subsidies where applicable.
• Develop strategies and implement plans to achieve cost savings/cost avoidance.
• Recommend ways to reduce or eliminate subsidies where applicable.
• Develop strategies and implement plans to achieve cost savings/cost avoidance.
• Initiate programs to right-size food service operations at locations that are unprofitable or have unrealistic expectations.
• Implement and maintain innovative technology superior processes to improve operational efficiencies.
• Analyze and define system enhancements to track US & Canada food service locations.
• Champion environmentally friendly "Be Green” initiatives to reduce, reuse and recycle.
• Benchmark best practices with other companies, food service providers and industry associations.

Requirements:

• Bachelor's degree in business administration, Hospitality Management, or a related field.
• Minimum of 5 years of experience in food service management, including budget oversight and operations.
• Experience in managing large-scale food service programs and event planning.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in financial reporting and analysis.
• Ability to develop and implement strategic plans.
• Problem-solving and decision-making abilities.
• Familiarity with food service management software and tools.
• Proficiency in Microsoft Office Suite (Excel, PowerPoint, Word).

Preferred Requirements:

• Master's degree in Business Administration, Hospitality Management, or a related field.
• Over 7 years of experience in food service management, with a focus on multi-location oversight.
• Experience in working with corporate food service programs and large-scale event planning.
• Advanced knowledge of food service industry best practices and trends.
• Experience in developing and monitoring key performance metrics.
• Proven track record of achieving cost savings and operational efficiencies.
• Strong background in sustainability initiatives and environmentally friendly practices.
• Certified Food Service Manager (CFSM) or similar certification.
• Project Management Professional (PMP) certification.
• Experience with advanced food service management systems and technologies.
• Familiarity with data analytics tools for tracking and reporting.

What you'll get:

• Healthcare (Medical/Dental/Vision)
• 401(k) Program w/ company match
• Life Insurance and Disability
• Paid Holidays
• Vacation Time

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Services and Hospitality

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