Corporate Dining Host: Hospitality & Pantry Specialist

Savory; New York (NY); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Vision insurance

401(k)

Flexible Spending Account

Transit benefits

Cell phone reimbursement

Paid time off

Job summary

Savory is seeking a dependable Corporate Dining Attendant to support our onsite dining space in New York. You will manage daily buffet setup, food and beverage replenishment, and guest service while coordinating deliveries and maintaining sanitation standards.

Ideal candidates have hospitality experience, strong communication, and the ability to handle multiple priorities in a fast-paced environment. This role offers competitive pay and benefits in a dynamic team setting.

Qualifications

• Previous experience in hospitality, food service, or pantry operations preferred.
• Ability to anticipate needs and manage multiple priorities.
• Knowledge of Department of Health food-safety practices.
• Strong communication and guest-service skills.
• Reliable, diligent, collaborative, and team-oriented approach.

Responsibilities

• Serve guests in a daily buffet-style setting.
• Set up, maintain, replenish, and break down lunch service.
• Prepare coffee, tea, smoothies, and simple food items.
• Provide friendly, professional service to clients and guests.
• Receive, inspect, and organize daily food and beverage deliveries.
• Stock and monitor pantry and café inventory across multiple floors.
• Communicate inventory shortages and restocking needs promptly.
• Restock supplies and change cold brew kegs as needed.
• Wash, sanitize, and store dishes, utensils, and equipment.
• Maintain clean, organized, and sanitary workspaces.
• Support catering setup, service, cleanup, and daily operations.
• Assist with equipment upkeep and occasional deep cleaning.
• Support hospitality and culinary teams as needed.

Skills

Hospitality

Food service

Pantry operations

Health-safety practices

Communication

Team-oriented

Job description

Savory is seeking a dependable Corporate Dining Attendant to support our onsite dining space in New York. You will manage daily buffet setup, food and beverage replenishment, and guest service while coordinating deliveries and maintaining sanitation standards.

Ideal candidates have hospitality experience, strong communication, and the ability to handle multiple priorities in a fast-paced environment. This role offers competitive pay and benefits in a dynamic team setting.